Culurgiones Ogliastrini
Recipe: On the East coast of the breathtaking Italian island of Sardinia, in the region of Ogliastra, Culurgiones are just […]
Spaghetti With Brussels Sprouts And Bacon
Recipe: Oh the infinite beauty of pasta! Think of a perfect white canvas that can be transformed into countless dishes
Rigatoni with Cavolo Nero
Recipe: Struggling with what to cook for the next meal? Pasta is always a glorious go-to. Think of it as a
Roasted, Blackened Bell Peppers in the wood-fired oven
Today we will prepare roasted, blackened peppers. There are several different methods to roast bell peppers, but the wood-fired oven will be
Cherry Tomato BRUSCHETTA prepared in the Fontana wood-fired oven
When tomatoes are fresh and plentiful in the summer, it is so satisfying to find countless ways to preparing them
Dee’s Corn Pudding Casserole
Here is a delicious and simple recipe passed down from my dear friend Dee. This custardy corn pudding casserole has
Involtini di Cavolo Verza – Cabbage Rolls
Ingredients: For Filling: 60 grams carrots finely chopped 60 grams celery finely chopped 70 grams onion finely chopped EVOO (extra virgin
Tabouli or Tabbouleh
Ingredients: 1/2 – 1 cup bulgur wheat 150 grams parsley (2 bunches) parsley 8-15 mint leaves 200 grams – 2
Cauliflower Steaks
Who needs a real steak when you can eat a perfectly delicious cauliflower “steak”? If you have never tasted this
Stuffed Onions – Cipolle Ripiene
Today we are in for a delicious treat prepared with quite humble ingredients. Onions are the star of the dish as they