Cauliflower Pasta
Recipe: Cauliflower is what will be the star of our meal today. Did you know that cauliflower is an excellent source of […]
Savoury Pastries
Who says it is necessary for pastries to be sweet? Today we are in for a delicious treat as we
Grilled Elotes – Mexican Street Corn
Although we normally cook Mediterranean food inside our Fontana gas and wood-fired fired ovens, we decided for a change to make Elotes. Typical to Mexico
Roasted Vegetable Medley
There is just nothing better than a roasted vegetable medley prepared with the natural heat of a wood-fired oven. Perfectly roasted
Shakshuka
Recipe: Shakshuka is a delicious and simple vegetarian dish made all around the Mediterranean world. Although there are some variations to
Schiacciata with Delicious Toppings
SCHIACCIATA is an Italian flat bread sold in every bakery across Tuscany, but more specifically around the Florence area. In other parts of the
Giulia’s Piselli alla Fiorentina – Florentine Peas
Recipe: Piselli alla Fiorentina are one of those delicious, simple and loved comfort foods of the Florentine cuisine. Certainly a
Swiss Chards – Contorno di Bietole
Recipe: Swiss Chards, fresh bietole, are a quick and delicious side dish perfect to accompany any meal. This vegetarian CONTORNO is even
TIAN PROVENÇAL
Recipe: A timeless and masterful cartoon gave rebirth to an ancient French dish – Tian Provençal. There are in fact two classic
Panzanella
Recipe: Panzanella is a simple and delicious peasant Tuscan dish that has been passed down throughout many generations. Although some