Roasted Cauliflower, Butternut Squash and Chickpeas over Tagliatelle
Recipe: Simply preheat your wood-fired oven to 425°F – 218°C, place the vegetables on a baking sheet with some herbs, […]
Sformato di Finocchio, Patate e Prosciutto – Fennel and Potato Casserole
Recipe: Need a delicious dinner that can be prepared ahead of time? Here it is! A flavorful dish prepared with layers
Orecchiette with Truffles and Mushrooms
Recipe: Orecchiette with Truffles and mushrooms are definitely a winner for just about any occasion. Easy and quick to prepare and
Orecchiette with Cherry Tomatoes
Recipe: Orecchiette with roasted cherry tomatoes and dollops of fresh ricotta are a delicious and easy vegetarian primo quickly prepared in
Fennel and Orange Salad with Toasted Pine Nuts
Recipe: Fennel and orange salad is a popular Sicilian dish loved throughout Italy. Quickly put together, this delicious, refreshing vegetarian
Cayenne Pepper Paste
Recipe: Cayenne pepper paste is a delicious, yet simple way to spice up any dish. When the hot peppers are
Rigatoni with Leeks and Sausage
Recipe: Rigatoni with Leeks and Sausage are one of those unforgettable comfort foods that simply remind me of cherished moments around
Sun-Dried Tomatoes Packed in Oil – Pomodorini Sott’Olio
Recipe: Sun-dried tomatoes packed in oil are incredibly easy to prepare, and have an unbelievably rich flavor, so delicious that
Pesto with Sun-Dried Tomatoes and Almonds
Recipe: Sun-dried tomatoes and almond pesto is such a simple, yet mouthwatering condiment, perfect to create a pasta dish filled with rich and
Black Truffle Pizza – Pizza al Tartufo Nero
Recipe: Pizza is such a classic, versatile and loved food all around the globe. This classic Italian dish can be