Sugo di Spezzatino – Tuscan Chuck Roast Stew
Sugo di Spezzatino – Tuscan Chuck Roast Stew Recipe: There is nothing more comforting than a good sugo di spezzatino, […]
Braised Short Ribs – Costolette Brasate
Recipe: Braised short ribs are a rich and delicious SECONDO, an entrée that will satisfy any meat lover’s palate. Slowly braised in
Beer Chicken – Pollo alla Birra
Recipe: Beer Chicken – Pollo alla Birra is truly a wonderful and very easy way to prepare a delicious and tender entree
Rice Polpette
Recipe: Do you ever have leftovers and you don’t quite know what to do with them? No worries! Time to
Penne Alla Fiesolana with Peas
Recipe: Today we will make Penne alla Fiesolana. What an awesome dish. Pasta is such a glorious food. It truly
Jalapeño Poppers
Recipe: Hot and spicy Jalapeño Poppers stuffed with cream cheese and sausage are the hit appetizer for any occasion. These hot little
Portuguese Soup
Recipe: Nothing is quite as comforting as a hearty and spicy soup during the cold winter months. Portuguese Soup is most
Swordfish Involtini
Recipe: Swordfish Involtini are a mouthwatering, traditional Sicilian specialty that can be prepared either on the stove top or in
Arista di Maiale al Latte – Milk Braised Pork
Recipe: Milk braised pork – Arista di Maiale al Latte is a very simple, inexpensive classic Italian entrée. Accompanied by roasted
Saltimbocca alla Romana – Veal Saltimbocca
Recipe: Saltimbocca alla Romana is an exquisite and mouthwatering entrée – a “secondo” typical to Roman cuisine, but also a dish