Recipe: Salsiccia e Fagioli is a most wonderful, rustic Italian dish full of intense flavor.  Born in the cucina povera, a peasant […]

Recipe: Riso Casimir, a deliciously creamy and slightly sweet curried dish, was introduced to Switzerland in the 1950s as an exotic

Recipe: Lentil Soup is definitely a classic dish in our home.  As a staple in Italian cuisine, and of the Cucina

Recipe: Pork Wellington with our personal twist on today’s menu.  Simple, delicious and put together in no time at all.  What

Recipe: What better dish than a beautifully roasted chicken accompanied by golden wedges of mouthwatering potatoes all prepared to perfection in the wood-fired oven? 

Recipe: Red Drum baked in a Salt Crust, renders a tender, aromatic and most delicious fish, elevated to a whole new

Recipe: La Regina della Bistecca – Nothing better than the Florentine “Queen of Steaks” which is grilled inside the wood-fired oven

Recipe: Fish accompanied by thinly sliced potatoes and cherry tomatoes, are an ideal and perfectly delicious meal all prepared in

Recipe: Though there are several steps required to prepare this Tuscan Venison Roast, the delicious result is totally worth the wait.  Following is

Recipe: Although there are some differences between STOCK and BROTH, we decided that today’s delicious golden liquid must be a stock.  Why is that?  STOCK