Farro & Sausage Soup – Zuppa di Farro e Salsiccia
Recipe: Today, as the main protagonist of our soup, the ancient power grain called farro will shine in a flavorful […]
Crostini Salsiccia e Crescenza
Recipe: Crostini are most certainly the Tuscan appetizer par excellence, always present not only on a menu when dining out, but
Pizza Margherita for the Queen of Italy
Let’s make a Pizza Margherita. Tomato, Mozzarella, Basil and a drizzle of good olive oil. Few and simple are the
Neapolitan Pizza Dough
Recipe: Baked in only 90 seconds Neapolitan pizza is not just a delicious treat, but a beautiful sight to see. This
Baking Neapolitan Pizza
There are countless ways to making pizza dough and baking it in a wood-fired oven. Today we will be working with
A Simple Pizza Dough Recipe
Recipe: There are many ways and methods to prepare Pizza dough. Various factors will determine the outcome of the texture
Black Truffle Pizza – Pizza al Tartufo Nero
Recipe: Pizza is such a classic, versatile and loved food all around the globe. This classic Italian dish can be
Beer Pizza Dough
Recipe: Inspired by one of our favorite Pizzerias in Tuscany, we introduce a delicious pizza dough made with a splash of beer. Simple,
How to Light and Maintain Fire for Pizza
How to start and maintain a fire in the Fontana wood-fired oven: Lighting the Fontana wood-fired oven, is a simple
Pesto Goat Cheese Pizza Inspired by Gaby
Recipe: We were inspired by Gaby from What’s Gaby Cooking when she made a delicious Herby Goat Cheese Pizza in the Fontana Marinara