Recipe: Prep work: First and foremost, preheat the Fontana wood-fired oven to 375°F. Before placing the Macaroni and Cheese into the oven, […]

Recipe: If you have never prepared Gnocchi alla Romana you are in for a very delicious treat. At any time of the year or

Pasta e Ceci is is a delicious, classic Italian dish of the “Cucina Povera”, meaning of simple and humble beginnings

Pesto alla Genovese is always a welcomed and timeless dish, perfect for so many occasions. In no time at all, a healthy

Pasta alla Carbonara Spaghetti alla Carbonara is one of the most famous Italian dishes known all around the world. Famous

Recipe: Unlike pasta all’uovo, which is made with flour and eggs, Pasta di Semola is simply made with durum wheat

Recipe: Creamy risotto accompanied by caramelized butternut squash, sausage and pear is a delicious primo perfect for cooler fall weather days.  Roast

Recipe Black Truffle Tagliatelle are a delicious and refined primo filled with the unmistakable but delectable fragrance of the Tartufo Nero.  The

Recipe: Cavatelli are a traditional Southern Italian pasta shape typical to the regions of Molise and Puglia.  Pasta fatta in

Recipe: Chanterelle Risotto is on the menu today.  As one of the most popular, wild edible mushrooms that grow year