Hot Cross Buns
Recipe: Who does not love Hot Cross Buns? Baked to perfection in the Fontana wood-fired oven, these pillowy and sweet […]
Breads
Schiacciata with Delicious Toppings
SCHIACCIATA is an Italian flat bread sold in every bakery across Tuscany, but more specifically around the Florence area. In other parts of the
Schiacciata all’ Olio Dough
Recipe: Supplies: Bench scraper Bread bowl Dough hook Damp cloth Ingredients: 800 grams “00” flour 200 grams bread flour 650
Tomato Crostini
Recipe: Here is a delicious appetizer that will certainly become one of your family’s favorites. Crostini ai pomodori are not
Fig and Goat Cheese Crostini
Recipe: Fig and Goat Cheese Crostini are definitely a delicious appetizer or snack perfect to serve at any occasion. Summer is
Crostini with White Truffles and Mushrooms
Recipe: Mushrooms are such a glorious and versatile gift of nature. Here is just one of the many ways to
How to Elegantly Shape Nonna Verena’s Butterzopf
Recipe: You can find the recipe and the process to making the Butterzof right HERE. Butterzopf or Bärner Züpfe is the traditional,
Ciabatta with Poolish
Recipe: Ciabatta prepared with a Poolish as a pre-ferment, is definitely THE BREAD that must be added to the baking repertoire of every
Ribollita a Tuscan Peasant Dish
Recipe: Ribollita is one of the most traditional winter soups of Tuscan cuisine, and the people of Florence claim it as
Swedish Cardamom Buns
Swedish Cardamom Buns are a pastry that we have been wanting to prepare and bake in our Gusto wood-fired oven, but we