Breads

Recipe: Pasta Frolla is one of the most basic Italian pastry doughs used for a variety of delicious desserts. A […]

Recipe: Tarallucci are an irresistible southern Italian snack that is so easy to make at home, and a fun family affair

Recipe: Fried Polenta Crostini are a wonderful appetizer for any occasion.  Not only can they be delicious plain, simply sprinkled

Recipe: Grissini are an unmissable, crispy bread stick usually served when sitting at a table in Italian restaurants.  Today its fame has spread

Recipe: Piadina Romagnola, is by far one of the best Italian Street Foods!  A simple dough quickly put together with flour,

Recipe: Nothing is easier than preparing a delicious, homemade buttery and flaky pie crust to prepare delicious savory or sweet

Recipe: Born in the farmhouse kitchens surrounding the vineyards of Tuscany, Schiacciata all’Uva has been and continues to be one

Recipe: Butterzopf or Bärner Züpfe is the traditional, Swiss brioche-like Sunday bread simply made with flour, butter, yeast and milk. 

Recipe: Hot biscuits are definitely a special southern treat and here is a wonderful recipe shared by our dear, southern