Breads
Crostini Salsiccia e Crescenza
Recipe: Crostini are most certainly the Tuscan appetizer par excellence, always present not only on a menu when dining out, but
Cherry Tomato BRUSCHETTA prepared in the Fontana wood-fired oven
When tomatoes are fresh and plentiful in the summer, it is so satisfying to find countless ways to preparing them
Schiacciata with Delicious Toppings
SCHIACCIATA is an Italian flat bread sold in every bakery across Tuscany, but more specifically around the Florence area. In other parts of the
TIAN PROVENÇAL
Recipe: A timeless and masterful cartoon gave rebirth to an ancient French dish – Tian Provençal. There are in fact two classic
Panzanella
Recipe: Panzanella is a simple and delicious peasant Tuscan dish that has been passed down throughout many generations. Although some
Sformato di Finocchio, Patate e Prosciutto – Fennel and Potato Casserole
Recipe: Need a delicious dinner that can be prepared ahead of time? Here it is! A flavorful dish prepared with layers
Sun-Dried Tomatoes Packed in Oil – Pomodorini Sott’Olio
Recipe: Sun-dried tomatoes packed in oil are incredibly easy to prepare, and have an unbelievably rich flavor, so delicious that