Rigatoni with Leeks and Sausage
Recipe: Rigatoni with Leeks and Sausage are one of those unforgettable comfort foods that simply remind me of cherished moments around […]
Meats
Lasagna with Asparagus
Recipe: Although lasagna has its original birth in the region of Emilia Romagna, it has certainly become one of the
Pollo al Mattone baked in the Fontana wood-fired oven
POLLO AL MATTONE RECIPE FOR POLLO AL MATTONE WITH POTATOES Today we will make Pollo al Mattone directly in the
Date Night with Steak and Tagliata in the Wood-Fired Oven
So today was another fun day, right here in the Fontana Test Kitchen of our own backyard. Why not make
Rebirth to the Renaissance Stew “Peposo dell’Impruneta”
PEPOSO DELL’IMPRUNETA Tuscan cuisine is simple, incredibly flavorful, and very delicious. What a privilege to grow up in the hills
Let’s Transform the Pizza Oven into a Grill
Ingredients: Sausage Brats Prep Work: Light a hot fire inside the burning chamber of the wood-fired oven. Spread the coals
Thanksgiving Turkey
Recipe: Ingredients: Turkey (this one was a 13 pounder) 4-5 sage leaves minced 2 bay leaves 4-5 rosemary sprigs minced
Involtini di Cavolo Verza – Cabbage Rolls
Ingredients: For Filling: 60 grams carrots finely chopped 60 grams celery finely chopped 70 grams onion finely chopped EVOO (extra virgin
Chicken in Fricassea – Pollo in Fricassea
Pollo in Fricassea is a delicious and simple dish that brings us back to wonderful times in Italy around our friend, Patrizia’s
Arista al Forno – Pork Roast
Recipe: There is just nothing better than a delicious, juicy and full of flavor Pork Roast accompanied by roasted young