Salt Preserved Rosemary and Sage
Recipe: Rosemary and sage have for centuries been the choice of herbs used for Tuscan cuisine. Never has it been easier to […]
Recipes
Roasted Long Italian Sweet Peppers
Recipe: Sweet, long Italian peppers are a delicious gift the summer offers each year. There are so many ways to prepare
Tortino ai Funghi
Recipe: Tortino ai Funghi is a delicate and simple meal prepared in no time at all. A medley of sautéed
Glazed Carrots
Recipe: Beautifully caramelized in brown sugar and butter, these glazed carrots are an easy way to bring this humble root
Canederli Tirolesi – Tiroler Knödel
Recipe: Canederli Tirolesi or Tiroler Knödel, are a traditional Northern Italian dish born from a Cucina Povera, a humble Peasant Kitchen. As so
Pollo al Mattone baked in the Fontana wood-fired oven
POLLO AL MATTONE RECIPE FOR POLLO AL MATTONE WITH POTATOES Today we will make Pollo al Mattone directly in the
Date Night with Steak and Tagliata in the Wood-Fired Oven
So today was another fun day, right here in the Fontana Test Kitchen of our own backyard. Why not make
Rebirth to the Renaissance Stew “Peposo dell’Impruneta”
PEPOSO DELL’IMPRUNETA Tuscan cuisine is simple, incredibly flavorful, and very delicious. What a privilege to grow up in the hills
Let’s Transform the Pizza Oven into a Grill
Ingredients: Sausage Brats Prep Work: Light a hot fire inside the burning chamber of the wood-fired oven. Spread the coals
Thanksgiving Turkey
Recipe: Ingredients: Turkey (this one was a 13 pounder) 4-5 sage leaves minced 2 bay leaves 4-5 rosemary sprigs minced