Red Drum Fish in Salt Crust
Recipe: Red Drum baked in a Salt Crust, renders a tender, aromatic and most delicious fish, elevated to a whole new […]
Recipes
Tagliata in the Wood-Fired Oven
Recipe: La Regina della Bistecca – Nothing better than the Florentine “Queen of Steaks” which is grilled inside the wood-fired oven
Baked Red Drum with Potatoes
Recipe: Fish accompanied by thinly sliced potatoes and cherry tomatoes, are an ideal and perfectly delicious meal all prepared in
Tuscan Venison Roast – Arrosto di Capriolo
Recipe: Though there are several steps required to prepare this Tuscan Venison Roast, the delicious result is totally worth the wait. Following is
Chicken Stock
Recipe: Although there are some differences between STOCK and BROTH, we decided that today’s delicious golden liquid must be a stock. Why is that? STOCK
Farro & Sausage Soup – Zuppa di Farro e Salsiccia
Recipe: Today, as the main protagonist of our soup, the ancient power grain called farro will shine in a flavorful
Crostini Salsiccia e Crescenza
Recipe: Crostini are most certainly the Tuscan appetizer par excellence, always present not only on a menu when dining out, but
Pizza Margherita for the Queen of Italy
Let’s make a Pizza Margherita. Tomato, Mozzarella, Basil and a drizzle of good olive oil. Few and simple are the
Neapolitan Pizza Dough
Recipe: Baked in only 90 seconds Neapolitan pizza is not just a delicious treat, but a beautiful sight to see. This
Baking Neapolitan Pizza
There are countless ways to making pizza dough and baking it in a wood-fired oven. Today we will be working with