Recipes

Schiacciata with Leftover Pizza Dough What do you do when you have some left over pizza dough? You can either use […]

Have you ever desired to make fresh baked bread for your family and friends, but have felt too intimidated by the process? Don’t fret

SCHIACCIATA is an Italian flat bread sold in every bakery across Tuscany, but more specifically around the Florence area. In other parts of the

Recipe: Supplies: Bench scraper Bread bowl Dough hook Damp cloth  Ingredients: 800 grams “00” flour 200 grams bread flour 650

Recipe: Here is a delicious appetizer that will certainly become one of your family’s favorites. Crostini ai pomodori are not

Recipe: Mushrooms are such a glorious and versatile gift of nature. Here is just one of the many ways to

Recipe: You can find the recipe and the process to making the Butterzof right HERE.  Butterzopf or Bärner Züpfe is the traditional,

Recipe: Ciabatta prepared with a Poolish as a pre-ferment, is definitely THE BREAD that must be added to the baking repertoire of every