Nonna Verena’s Butterzopf – Bärner Züpfe
Recipe: Butterzopf or Bärner Züpfe is the traditional, Swiss brioche-like Sunday bread simply made with flour, butter, yeast and milk. […]
Recipes
Southern Biscuits
Recipe: Hot biscuits are definitely a special southern treat and here is a wonderful recipe shared by our dear, southern
Crostini Salsiccia e Crescenza
Recipe: Crostini are most certainly the Tuscan appetizer par excellence, always present not only on a menu when dining out, but
Leftover Pasta? Simply bake it in the Wood-fired Oven
Fun day in the test kitchen today. Today we decided to put some great leftovers to good use. Growing up
Baked Macaroni and Cheese
Recipe: Prep work: First and foremost, preheat the Fontana wood-fired oven to 375°F. Before placing the Macaroni and Cheese into the oven,
Gnocchi alla Romana
Recipe: If you have never prepared Gnocchi alla Romana you are in for a very delicious treat. At any time of the year or
Pasta e Ceci
Pasta e Ceci is is a delicious, classic Italian dish of the “Cucina Povera”, meaning of simple and humble beginnings
Pesto alla Genovese
Pesto alla Genovese is always a welcomed and timeless dish, perfect for so many occasions. In no time at all, a healthy
Pasta alla Carbonara
Pasta alla Carbonara Spaghetti alla Carbonara is one of the most famous Italian dishes known all around the world. Famous