Pasta di Semola – Orecchiette
Recipe: Unlike pasta all’uovo, which is made with flour and eggs, Pasta di Semola is simply made with durum wheat […]
Recipes
Risotto with Butternut Squash, Sausage and Pears
Recipe: Creamy risotto accompanied by caramelized butternut squash, sausage and pear is a delicious primo perfect for cooler fall weather days. Roast
Tagliatelle with Truffles – Tagliatelle al Tartufo
Recipe Black Truffle Tagliatelle are a delicious and refined primo filled with the unmistakable but delectable fragrance of the Tartufo Nero. The
Chanterelle Mushroom Risotto
Recipe: Chanterelle Risotto is on the menu today. As one of the most popular, wild edible mushrooms that grow year
Culurgiones Ogliastrini
Recipe: On the East coast of the breathtaking Italian island of Sardinia, in the region of Ogliastra, Culurgiones are just
Spaghetti With Brussels Sprouts And Bacon
Recipe: Oh the infinite beauty of pasta! Think of a perfect white canvas that can be transformed into countless dishes
Rigatoni with Cavolo Nero
Recipe: Struggling with what to cook for the next meal? Pasta is always a glorious go-to. Think of it as a
Roasted, Blackened Bell Peppers in the wood-fired oven
Today we will prepare roasted, blackened peppers. There are several different methods to roast bell peppers, but the wood-fired oven will be
Cherry Tomato BRUSCHETTA prepared in the Fontana wood-fired oven
When tomatoes are fresh and plentiful in the summer, it is so satisfying to find countless ways to preparing them