Roasted, Blackened Bell Peppers in the wood-fired oven
Today we will prepare roasted, blackened peppers. There are several different methods to roast bell peppers, but the wood-fired oven will be […]
Vegetables
Cherry Tomato BRUSCHETTA prepared in the Fontana wood-fired oven
When tomatoes are fresh and plentiful in the summer, it is so satisfying to find countless ways to preparing them
Dee’s Corn Pudding Casserole
Here is a delicious and simple recipe passed down from my dear friend Dee. This custardy corn pudding casserole has
Involtini di Cavolo Verza – Cabbage Rolls
Ingredients: For Filling: 60 grams carrots finely chopped 60 grams celery finely chopped 70 grams onion finely chopped EVOO (extra virgin
Tabouli or Tabbouleh
Ingredients: 1/2 – 1 cup bulgur wheat 150 grams parsley (2 bunches) parsley 8-15 mint leaves 200 grams – 2
Cauliflower Steaks
Who needs a real steak when you can eat a perfectly delicious cauliflower “steak”? If you have never tasted this
Stuffed Onions – Cipolle Ripiene
Today we are in for a delicious treat prepared with quite humble ingredients. Onions are the star of the dish as they
Cauliflower Pasta
Recipe: Cauliflower is what will be the star of our meal today. Did you know that cauliflower is an excellent source of
Savoury Pastries
Who says it is necessary for pastries to be sweet? Today we are in for a delicious treat as we
Grilled Elotes – Mexican Street Corn
Although we normally cook Mediterranean food inside our Fontana gas and wood-fired fired ovens, we decided for a change to make Elotes. Typical to Mexico