Roasted Vegetable Medley
There is just nothing better than a roasted vegetable medley prepared with the natural heat of a wood-fired oven. Perfectly roasted […]
Vegetables
Shakshuka
Recipe: Shakshuka is a delicious and simple vegetarian dish made all around the Mediterranean world. Although there are some variations to
Schiacciata with Delicious Toppings
SCHIACCIATA is an Italian flat bread sold in every bakery across Tuscany, but more specifically around the Florence area. In other parts of the
Giulia’s Piselli alla Fiorentina – Florentine Peas
Recipe: Piselli alla Fiorentina are one of those delicious, simple and loved comfort foods of the Florentine cuisine. Certainly a
Swiss Chards – Contorno di Bietole
Recipe: Swiss Chards, fresh bietole, are a quick and delicious side dish perfect to accompany any meal. This vegetarian CONTORNO is even
TIAN PROVENÇAL
Recipe: A timeless and masterful cartoon gave rebirth to an ancient French dish – Tian Provençal. There are in fact two classic
Panzanella
Recipe: Panzanella is a simple and delicious peasant Tuscan dish that has been passed down throughout many generations. Although some
Roasted Cauliflower, Butternut Squash and Chickpeas over Tagliatelle
Recipe: Simply preheat your wood-fired oven to 425°F – 218°C, place the vegetables on a baking sheet with some herbs,
Sformato di Finocchio, Patate e Prosciutto – Fennel and Potato Casserole
Recipe: Need a delicious dinner that can be prepared ahead of time? Here it is! A flavorful dish prepared with layers
Orecchiette with Truffles and Mushrooms
Recipe: Orecchiette with Truffles and mushrooms are definitely a winner for just about any occasion. Easy and quick to prepare and