Compare Our Ovens
Find the perfect Fontana Forni Pizza Oven
Gas and Hybrid Ovens |
 Volta 70 HYBRID OVEN |
 Volta 90 HYBRID OVEN |
 MARGHERITA HYBRID OVEN |
 MANGIAFUOCO HYBRID OVEN |
 MARINARA HYBRID OVEN |
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Price | £2,699 | £3,499 | £2,399 | £2,999 | £3,299 |
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Size | Medium | Large | Medium | Large | Extra Large |
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Countertop Weight (Kg) | 108 | 130 | 100 (w/cart 120) | 120 (w/cart 140) | 150 (w/cart 175) |
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Fuel Type | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood |
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Output (kW) | 18 | 21 | 15.8 | 20 | 22 |
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Pizza Size |  |
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Cooking Chamber | 50 x 70 cm | 50 x 90 x 34 cm | 60 x 60 cm | 60 x 80 cm | 80 x 80 cm |
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External Dimensions | D 73.5 x W 88 x H 117 cm | D 73.5 x W 108 x H 117 cm | D 85.5 x W 78 x H 117.5 cm | D 85.5 x W 98 x H 117.5 cm | D 105.5 x W 98 x H 117.5 cm |
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Color | Grey & Red | Grey & Red | Anthracite & Rosso | Anthracite & Rosso | Anthracite & Rosso |
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Smart Control Module | Yes | Yes | No | No | No |
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Connectivity | Wi-Fi + Bluetooth | Wi-Fi + Bluetooth | N/A | N/A | N/A |
| View Product | View Product | View Product | View Product | View Product | ||
Gas and Wood Fired Ovens |
 MAESTRO 60 |
 MARGHERITA (WOOD) |
 MANGIAFUOCO (WOOD) |
 MARINARA (WOOD) |
 PROMETEO COMMERCIAL (WOOD) |
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Price | £1,299 | £1,699 | £2,299 | £2,599 | £9,999 |
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Size | Small | Medium | Large | Extra Large | Commercial |
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Countertop Weight (kg) | 54 | 85 (w/Cart 110) | 113 (w/Cart 135) | 150 (w/Cart 175) | 105 (w/Cart 175) |
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Fuel Type | Propane/Natural Gas | Wood | Wood | Wood | Wood |
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Pizza Size |  |
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Cooking Surface Area | 60 x 40 cm | 60 X 60 cm
*Fire size influences cooking area
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60 x 80 cm
*Fire size influences cooking area
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80 x 80 cm
*Fire size influences cooking area
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90 x 120 cm
*Fire size influences cooking area
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External Dimensions | D 56.5 × W 75.2 × H 105 cm
| D 85.5 × W 78 × H 114 cm |
D 85.5 × W 98 × H 114 cm |
D 105 x W 9 x H 114 cm |
D 121 x 142.8 x 118 cm x W 9 x H 114 cm |
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Color | Pearl Grey | Athracite & Rosso | Athracite & Rosso | Athracite & Rosso | Athracite & Rosso |
| View Product | View Product | View Product | View Product | View Product | ||
| Fontana Forni | Competitor A | Competitor V | Competitor B | Competitor O | Competitor G | ||
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Endurotech™ Fire Shield |  |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
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Stainless Steel Damper For Precise Temperature Control | |
No Damper Control (More Heat Loss and Less Temperature Control) |
No Damper Control (More Heat Loss and Less Temperature Control) |
— | Damper control on some models | No Damper Control |
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All Solid Weld Dome Construction | |
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Making Metal Outdoor Pizza Ovens Since | 1978 | 2009 | 2016 | 2015 | 2012 | 2010 |
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Manufactured in | Italy | Italy | China | China | China | China |
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Formula of Stainless Steel Used to Construct Cooking Chamber | 441 Stainless Steel | 304 Stainless Steel | 430 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel |
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Max Temperature Covered Under Warranty | 900° F / 482.2° C | 1,000° F / 500° C - Generic Manual 752°F / 400° F - 5 Minuti, Allegro | 850° F / 454.4° C | 750° F / 398.8° C | 932° F / 500° C | Warranty Doesn't Specify temp |
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Bent Steel Dome Construction For Maximum Durability & Stability | |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Panels Screwed/rivetted
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
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Domed Side to Side & Front to Back For Maximum Heat Refraction | |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
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Indirect Exhaust Path For Maximum Heat Retention | |
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Door Opening Designed For Maximum Heat Retention | |
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Cooking Chamber Completely Insulated (Sides, Top, Bottom, & Back) | |
Insulated on Sides,
Top & Back Only (Not Insulated on the Bottom) |
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Food Grade Certified Stones | |
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Warranty | Two-Year Warranty Four-Year Warranty on Dome |
Two-Year Warranty (Three for their gas burner) |
Two-Year Warranty | Two-Year Warranty | Two-Year Warranty | Standard 1 year (from the date of the original purchase, extended to 5 years if you register purchase within 60 days) |