Compare Fontana Outdoor Ovens
Compare outdoor ovens by fuel type, cooking-floor size and the way you plan to cook. Think about pizza capacity, but also the space needed for bread, roasting dishes and family meals.
Start with wood-fired ovens, gas and dual-fuel ovens or smart outdoor ovens. Use the tables below as a starting point, then check the current product specification, approved fuel, included equipment and installation clearances for your chosen model.
Planning an outdoor kitchen with an oven? Check the supporting module and available preparation space as part of the same design. Ask our UK team for help comparing suitable models.
Gas and Hybrid Ovens |
 Volta 70 HYBRID OVEN |
 Volta 90 HYBRID OVEN |
 MARGHERITA HYBRID OVEN |
 MANGIAFUOCO HYBRID OVEN |
 MARINARA HYBRID OVEN |
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Price | £2,699 | £3,499 | £2,399 | £2,999 | £3,299 |
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Size | Medium | Large | Medium | Large | Extra Large |
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Countertop Weight (Kg) | 108 | 130 | 100 (w/cart 120) | 120 (w/cart 140) | 150 (w/cart 175) |
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Fuel Type | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood |
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Output (kW) | 18 | 21 | 15.8 | 20 | 22 |
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Pizza Size |  |
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Cooking Chamber | 50 x 70 cm | 50 x 90 x 34 cm | 60 x 60 cm | 60 x 80 cm | 80 x 80 cm |
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External Dimensions | D 73.5 x W 88 x H 117 cm | D 73.5 x W 108 x H 117 cm | D 85.5 x W 78 x H 117.5 cm | D 85.5 x W 98 x H 117.5 cm | D 105.5 x W 98 x H 117.5 cm |
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Color | Grey & Red | Grey & Red | Anthracite & Rosso | Anthracite & Rosso | Anthracite & Rosso |
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Smart Control Module | Yes | Yes | No | No | No |
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Connectivity | Wi-Fi + Bluetooth | Wi-Fi + Bluetooth | N/A | N/A | N/A |
| View Product | View Product | View Product | View Product | View Product | ||
Gas and Wood Fired Ovens |
 MAESTRO 60 |
 MARGHERITA (WOOD) |
 MANGIAFUOCO (WOOD) |
 MARINARA (WOOD) |
 PROMETEO COMMERCIAL (WOOD) |
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Price | £1,299 | £1,699 | £2,299 | £2,599 | £9,999 |
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Size | Small | Medium | Large | Extra Large | Commercial |
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Countertop Weight (kg) | 54 | 85 (w/Cart 110) | 113 (w/Cart 135) | 150 (w/Cart 175) | 105 (w/Cart 175) |
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Fuel Type | Propane/Natural Gas | Wood | Wood | Wood | Wood |
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Pizza Size |  |
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Cooking Surface Area | 60 x 40 cm | 60 X 60 cm
*Fire size influences cooking area
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60 x 80 cm
*Fire size influences cooking area
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80 x 80 cm
*Fire size influences cooking area
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90 x 120 cm
*Fire size influences cooking area
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External Dimensions | D 56.5 × W 75.2 × H 105 cm
| D 85.5 × W 78 × H 114 cm |
D 85.5 × W 98 × H 114 cm |
D 105 x W 9 x H 114 cm |
D 121 x 142.8 x 118 cm x W 9 x H 114 cm |
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Color | Pearl Grey | Athracite & Rosso | Athracite & Rosso | Athracite & Rosso | Athracite & Rosso |
| View Product | View Product | View Product | View Product | View Product | ||
| Fontana Forni | Competitor A | Competitor V | Competitor B | Competitor O | Competitor G | ||
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Endurotech™ Fire Shield |  |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
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Stainless Steel Damper For Precise Temperature Control | |
No Damper Control (More Heat Loss and Less Temperature Control) |
No Damper Control (More Heat Loss and Less Temperature Control) |
— | Damper control on some models | No Damper Control |
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All Solid Weld Dome Construction | |
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Making Metal Outdoor Pizza Ovens Since | 1978 | 2009 | 2016 | 2015 | 2012 | 2010 |
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Manufactured in | Italy | Italy | China | China | China | China |
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Formula of Stainless Steel Used to Construct Cooking Chamber | 441 Stainless Steel | 304 Stainless Steel | 430 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel |
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Max Temperature Covered Under Warranty | 900° F / 482.2° C | 1,000° F / 500° C - Generic Manual 752°F / 400° F - 5 Minuti, Allegro | 850° F / 454.4° C | 750° F / 398.8° C | 932° F / 500° C | Warranty Doesn't Specify temp |
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Bent Steel Dome Construction For Maximum Durability & Stability | |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Panels Screwed/rivetted
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
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Domed Side to Side & Front to Back For Maximum Heat Refraction | |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
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Indirect Exhaust Path For Maximum Heat Retention | |
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Door Opening Designed For Maximum Heat Retention | |
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Cooking Chamber Completely Insulated (Sides, Top, Bottom, & Back) | |
Insulated on Sides,
Top & Back Only (Not Insulated on the Bottom) |
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— |
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Food Grade Certified Stones | |
— | — | — | — | — |
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Warranty | Two-Year Warranty Four-Year Warranty on Dome |
Two-Year Warranty (Three for their gas burner) |
Two-Year Warranty | Two-Year Warranty | Two-Year Warranty | Standard 1 year (from the date of the original purchase, extended to 5 years if you register purchase within 60 days) |