Fontana wood-fired pizza ovens are engineered in Italy for those who want full command of flame, airflow, and heat retention. This is not push-button cooking. This is craft.
Fontana Forni is proud to offer the finest wood-fired pizza ovens available anywhere. More than 40 years ago we pioneered the world’s first indirect combustion outdoor oven, designed to save energy and cook food efficiently. Since then, we’ve expanded our line to include finely crafted professional-grade wood-fired pizza ovens and accessories for every need and application.
Cooking on a wood-fired pizza oven is an experience. Watch the flame dance as it turns your ingredients into a complete dish. There’s a reason we’ve been utilizing fire for thousands of years. It’s not just cooking, it’s craft.
Italian-crafted, efficient, and beautifully engineered, the Margherita, Mangiafuoco, and Marinara heat to perfection in 30 minutes. Create authentic wood-fired pizza, roasted vegetables, and sizzling steaks effortlessly.
Step away from the everyday rush and discover the zen of cooking with fire. Wood-fired cooking rewards patience—there’s beauty in every step, from stacking the wood to watching the dome clear. What starts as a chore becomes a ritual.
Wood-fired ovens are made for those who love the experience. There is nothing automated about tempering a fire. That’s the point. This is not push-button cooking. This is craft.
This is outdoor cooking in its purest form. Built for those who value fire, flavour, and tradition, our wood-fired pizza ovens are crafted to endure for generations. Cook over real flame on authentic stone, managing heat by instinct and experience—just as it’s been done in Italy for centuries. No electronics. No shortcuts. Just timeless performance.
