£2,999.00
Offering the choice between gas and wood-burning modes, the Mangiafuoco Hybrid captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 12-inch pizzas simultaneously makes it ideal for hosting large gatherings.
Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.
The Fontana Mangiafuoco Hybrid Oven is manufactured in Italy. This Italian heritage ensures excellent performance and long-lasting durability. It also guarantees the authentic cooking experience that Italy is known for.
The Fontana Mangiafuoco Hybrid Pizza Oven in Anthracite is a premium outdoor oven designed for power, precision, and style. It delivers professional performance with a striking, high-quality finish.
Furthermore, the design includes a large 60 × 80 cm cooking chamber and manufacturers construct it almost entirely from 304-grade stainless steel. This ensures strength, durability, and excellent heat performance.
The oven also includes a wood-holder plate, fire tool, stainless steel flue pipe with adjustable smoke exit valve, chimney top, and a cooking chamber door.
The fire floor uses high-quality refractory chamotte. It is certified for food use and designed to handle high cooking temperatures with ease. Moreover, the internal structure is also built from 304-grade stainless steel for maximum durability.
The external body features electro-galvanised steel with a high-temperature coating. This provides strong resistance to heat, rust, and weather conditions. It keeps the oven protected all year round.
High-performance natural rock wool insulation ensures excellent heat retention and stable cooking temperatures. It also prevents the external surface from becoming too hot, improving safety and efficiency.
Finally cook perfect pizza with confidence. The Mangiafuoco Hybrid delivers consistent heat and excellent control, helping you achieve professional-quality results at home.
The Mangiafuoco Hybrid gives you the choice of gas or wood-fired cooking. Gas provides fast ignition and precise temperature control. Wood delivers a traditional smoky flavour and authentic wood-fired results.
In addition, you can switch between fuels depending on your cooking style. Use gas for speed and convenience. Use wood for flavour and a classic Italian experience.